Asian Pastry Cup's official partners

Capfruit

Capfruit, a partner committed to excellence from the land to the plate

Every day, we explore the world striving to find natural and innovative flavors and textures to sublimate your fruity creations and challenge the senses of your guests.

Working hand in hand with growers searching for the best association between terroirs and fruit varieties, Capfruit accompanies gastronomy professionals to promote their techniques and defend their traditions, while capitalizing on innovation to raise their savoir-faire to the highest levels of fame, everywhere in the world.

As a Main Sponsor of the World Pastry Cup and a Silver Sponsor of Bocuse d’Or, Capfruit is thrilled to be part of this commitment which contributes to broaden the reputation of Chefs, throughout these events.

Capfruit offers 70 references of frozen fruit purees (including 40 references 100% fruit with no added sugar & 39 references Not Pasteurised), as well as a wide range of IQF frozen fruit, coulis, zests and fruits for decoration.

www.capfruit.com

FHA – HoReCa organised by Informa Markets

Informa Markets creates platforms for industries and specialist markets to trade, innovate and grow.

Our portfolio is comprised of more than 550 international B2B events and brands in markets including Healthcare & Pharmaceuticals, Infrastructure, Construction & Real Estate, Fashion & Apparel, Hospitality, Food & Beverage, and Health & Nutrition, among others. We provide customers and partners around the globe with opportunities to engage, experience and do business through face-to-face exhibitions, specialist digital content and actionable data solutions.

As the world’s leading exhibitions organiser, we bring a diverse range of specialist markets to life, unlocking opportunities and helping them to thrive 365 days of the year.

For more information, please visit http://fhahoreca.com

Carpigiani

Founded in Bologna in 1946 thanks to the success obtained by the “Autogelatiera” of Bruto and
Poerio Carlo Carpigiani, it is today the world leader in the gelato making machines sector. Since
1989 Carpigiani has been part of Ali Group, the world's second largest company in the production
and distribution of professional catering equipment. In 2003 it founded the Carpigiani Gelato
University with the aim of spreading the culture of artisan gelato around the world and today it
has 22 campuses in 20 countries with 7.000 students every year, of which over 60% are from
outside Italy. Since the 1970s Carpigiani has been serving top international Pastry Chefs with
machines that provide more time for their creativity. The goal has been to replicate the artisans’
craftsmanship in making their best preparations such as Bavarian cream, pastry cream, jam /
marmalade, cream puffs, ganache and much more.
carpigiani.com

Discover Carpigiani Tech News, the new online training project dedicated to Carpigiani
technologies and their application in gelato, ice cream and pastry shops, foodservice and the
HO.RE.CA world in general. Activate your FREE membership to get access to the upcoming courses
and the complete recordings library.

Elle & Vire

In the last four decades, the professional branch of the French dairy company has become a reference in the world of UHT cream and dairy products around the globe. Thanks to a high performance UHT process, which is adapted to export constraints, and in addition to unfailing safety measures, Elle & Vire Professionnel® ensures perfect preservation of the products’ technical and taste qualities.

Elle & Vire Professionnel® supports chefs and nurtures vocations through numerous partnerships.

Furthermore, the company has created the Culinary Division to provide chefs and future chefs throughout the world with support on a daily basis.

The brand’s culinary experts Ludovic Chesnay and Christian Guillut roam the five continents, meeting users, to transmit their knowledge, expertise and passion.
Elle & Vire Professionnel® has created La Maison de la Crème Elle & Vire® (exhibitor P): an inspirational and creative space, dedicated to all chefs who use the brand. Under the umbrella of the Culinary Division, Nicolas Boussin, One of the Best Craftsmen in France (Meilleur Ouvrier de France 2000), Sébastien Faré, culinary expert, and Maxime Guérin, pastry chef offer workshops to share Elle& Vire® product expertise and know-how.

Sign up to our Elle & Vire Professionnel® Chef’s Programme on the website elle-et-vire.com to enjoy free content and services!

Irinox

Since 1989 the history of a growing company.

Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.

Our appliances are entirely manufactured in our 15,000 sq m facilities near Treviso in north eastern Italy. A staff of 300 highly qualified people and a widespread specialized distribution network contribute daily to our success.

As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.

For more information please visit irinoxprofessional.com

Unox

With twenty-seven years of research and development behind it, UNOX is the number one producer of professional ovens for the number of ovens sold each year to the restaurant, patisserie and bakery industries, and its global presence offers a dedicated service to all foodservice professionals worldwide.

UNOX’s CHEFTOP and BAKERTOP MIND.Maps™ PLUS, are combi oven equipped with many patented technologies that helps you achieve maximum performance, in all conditions.

ADAPTIVE.Cooking recognizes the amount of food loaded into the oven and automatically changes the set program according to the load size to always get the same perfect results.

DATA DRIVEN COOKING artificial intelligence collects data, processes information, analyses the conditions of use and provides a daily report on the consumption of water and energy. It connects the oven to Unox cloud that identify and suggest recipes and tips to the end user, based on the actual use of the oven.

For more information, please visit Unox website at unox.com.

Euraco

Fine Food, Fine Wines

In 1987, Sebastian Tan founded Euraco Finefood Pte Ltd (Euraco) to meet the growing demand for European delicacies in Singapore. A pioneer in the fine food industry, Sebastian recognised the potential of distributing premium food and beverage from overseas retailers. Today, Euraco has grown into a reputable company representing leading international brands such as Valrhona, illy and Cittero.

Premium brands

Our fresh, chilled perishable products are airflown weekly to Singapore from Europe and around the world. They include Waygu beef, Yorkshire pork, Castrium lamb, Citterio delicatessen items, as well as seafood, dairy products, pastas, cheeses, fine oils and condiments. Our pastry division distributes premium Valrhona & Max Felchlin chocolate products, as well as Boiron IQF fruits and purees, Sabaton chestnut-based products, Caullet glazes and fondant, and Elle et Vire dairy products.

Sosa Ingredients

Sosa Ingredients is one of the leading manufacturers of Premium ingredients for gastronomy and pastry in Spain. The company was founded in 1967 as a family business producing artisan biscuits and tradicional Catalan Christmas products. In the 1970s, Sosa introduced in the product range ingredients for ice-cream, which have been increased and improved and are now an exquisite product line for the ice-cream production. In the year 2000, the company started with the production of ingredients for gastronomy and pastry and also started producing and trading freeze dried fruits, texturizers, natural plant extracts, essential oils, natural flavours and many more. Sosa has also distributors in more than 30 countries (Germany, UK, Belgium, Scandinavia, France, Portugal, Italy, Greece, USA, Canada, Australia, China, Japan, Singapure, Dubai, Bahrain, Turkey, etc.)

The main goal of the company is to keep developing new products and new tastes to fulfill market requirements.

Since 1988, Bridor is a French frozen bakery manufacturer that combines large scale manufacturing strength with the virtuosity of bakery expertise to propose high quality products inspired by the bakery cultures of the world in more than 100 countries all around the world.

It is with pride and conviction that Bridor offers breads, macarons and cakes inspired by a strong philosophy enriched by the baking cultures of the world:

–        Imagining and producing new recipes by bringing the diversity of flavours to life,

–        Developing the excellence of its ingredients and its supply sectors,

–        Combining industrial power and virtuoso skills,

–        Uncompromisingly defending quality and taste,

–        Making men and women central to its actions for a more responsible approach.

These are the principles that have always guided Bridor in its choice of raw materials and manufacturing procedures, to guarantee the quality and regularity of its products.

Gather and share know-how

Bridor shares its passion for baking and its love of good taste through historic partnerships with prestigious institutions such as Lenôtre, La Maison Pierre Hermé or the Société Nationale des Meilleurs Ouvriers de France. These partnerships, along with the never-failing support given to the Asian Pastry Cup, are powerful testimonials to the attachment to excellence that secured Bridor’s reputation and success.

Bring alive the baking passions of the future

Lastly, and because “the only real value is people”, Bridor invests relentlessly in the transmission of knowledge and the promotion of the baking trades to schools and training centres, to share talents and baking cultures from across the world

Revol

REVOL celebrates this year a very special anniversary: its 250 years of manufacturing culinary porcelain and high performance ceramics!

As a French family-run company for 9 generations of porcelain makers, REVOL has accumulated an extraordinary history and built a passion for reinventing its know-how and the porcelain itself:

A Basalt black ceramic clayware, the emblematic Froissé cup, the wood grains of Arborescence tabletop line, the one-piece moulded handles of Belle Cuisine, the black cast-iron finish of Eclipse, the tones of the Equinoxe range, and not forgetting Revolution for Induction heat retention – they are all exclusive creations, and major technical and aesthetic feats achieved by the company through the last 10 years only.

Motivated by a single ambition – REVOL aims at providing you with articles of unmatched quality and originality that will be an unfailing source of inspiration, helping you in turn to express your creativity and to transform your dining tables.

Established in the cradle of French gastronomy, in the Drome Valley, REVOL is a brand known and used worldwide by independent chefs, restaurant chains or hotel groups. With a presence in 90 countries, the REVOL team has established a network of over 300 distributor partners throughout the world and exhibits in more than 12 trade fairs annually.

For more information, please visit www.revol-pro.com & www.revol250.com 

Orapi

ORAPI is a French multi-national company with its Headquarter based in France. The Group is present on all 5 continents and operates in more than 150 countries worldwide.

ORAPI markets its products through its 32 global subsidiaries and a carefully selected distributors network in Europe, Asia, Pacific, America and Middle East.

The Group formulates, produces and distributes a diversified range of high technology consumable products designed for industrial maintenance, cleaning, sanitation & disinfection catering for the Food Hygiene, Hospitality, Aviation, Transportation, MRO and Health Care industries.

Over the last 40 years, Orapi Group has differentiated itself by working hand in hand with its more than 2 million end user customers meeting their needs and requirements whilst preserving the quality of the environment at all times. The Group is listed in NYSE Euronext since 2000.

For more information, please visit orapiasia.com

At-Sunrice

At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.

Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.

Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programs suitable for their level of experience and commitment.

For more information, please visit  at-sunrice.com

The Singapore Pastry Alliance

The Singapore Pastry Alliance, the pastry arm of the Singapore Chefs Association, was set up by an elite group of 12 pastry chefs on 5 February 2006.

The goal of this alliance is to bring together the various talents and expertise of all pastry chefs, both Singaporeans and foreign talent, working in Singapore to create greater awarness of and gain recognition for the entire pastry industry, by participating in the best pastry competitions all around the world. We strive to compete at all levels and include chefs of all levels of experience. Everyone – from the young commis chef to the mature pastry chef, both male and female – is welcome to participate.

As such we ultimately aspire to nurture and educate future generations of pastry chefs, and raise international awarness of Singapore, our culinary platform.

Antoinette Rozan

Antoinette Rozan, born in 1970, comes from a lineage of five generations of artists, engravers, sculpors and architects.

After a career in luxury sales in France and Hong Kong, she discovered her passion and what gives her freedom: sculpting in clay or plaster, plying metal, letting herself go and guiding herself by the medium itself to create shapes. A real paradox for an artist that can see only out on one eye!

She focuses her research on energy, movement, the mystery of matter that creates illusions: bronze seems to be light, a face hides another, there is a balance where it would seem impossible…

The artist invites us to share the field of possibilities. Her creativity shows us how life is movement. After living in Hong Kong for ten years, she developed a sensibility to the spiritual way of thinking that is customary in Asia.

The sculptor’s work has been commissioned by private collectors, public and private organisations, associations and companies. She has created works as different as portraits, memorials, trophies, monumental sculptures and original works for her patrons. Antoinette Rozan likes the challenge of putting her creativity to use and creating art that adapts either to a strict demand or having her freedom of creation.

Please visit : antoinetterozan.com