This schedule is subject to change

Tuesday, April 20
02.00pm - Official opening ceremony of Asian Pastry Cup

Wednesday, April 21
06.45am - Competition starts
11.45am - Live tasting & judging of plated desserts
12.45pm - Live tasting & judging of chocolate cakes
02.45pm - Display settings of competition showpiece

Thursday, April 22
06.45am - Competition starts
10.15am - WSQ live demonstration
11.45am - Live tasting & judging of plated desserts
12.45pm - Live tasting & judging of chocolate cakes
02.45pm - Display settings of competition showpiece
04.30pm - Announcement of winners and awards ceremony