– Valrhona – Singapore Exhibitions Services – Ravifruit –
Valrhona is a French chocolatier that has been providing exceptional chocolate since 1922. Created by and for pastry makers, Valrhona has dedicated all its expertise, high standards and passion to culinary professionals for the past 90 years, making each taste an exceptional experience.
Chosen by the world’s most prestigious chefs and craftsmen for its vast range of aromas continually enhanced by innovation, Valrhona’s ambition is to broaden people’s culinary horizons by offering a variety of unique and recognizable chocolate flavors, in an effort to continuously create more pleasure and excitement. From this unique knowhow is born a new world of creation and flavors. After dark, milk and white chocolate… the first Blond Chocolate Dulcey. With the creation of Blond Chocolates, backed by 90 years of expertise in taste, Valrhona is providing a new world of flavors and innovation.
With a constant focus on dialog and ethics, Valrhona relies on long-term collaborative relationships with planters and prestigious chefs, while respecting people and nature.
The Valrhona Ecole du Grand Chocolat has been a trend setter for over 20 years, inventing, recording and preserving the knowledge and techniques of the chocolate-making profession. The school’s pastry chefs travel the world, sharing ideas and expertise with other professionals in a permanent quest for mutual enrichment.
With the opening in 2013 of the new Cité du Chocolat, Valrhona continues to uphold this commitment, providing a unique and vibrant place where visitors can discover the vast wealth of possibilities offered by chocolate.
Please visit www.valrhona.com for more information.
Singapore Exhibition Services
Singapore Exhibitions Services organises a portfolio of international tradeshows serving the Communications, Engineering, Machinery and Lifestyle industries.
Our events consistently attract a high level of overseas participation with foreign exhibitors accounting for almost 80% of the show floor.
Singapore Exhibitions Services is a member of Allworld Exhibitions Alliance, a global network with over 50 offices worldwide.
Please visit www.sesallworld.com for more information.
The excellence of fruit to serve the creativity of professionals!
Based in France, right in the middle of fruit fields, Ravifruit is a world leader in fruit preparations.
Our range: frozen fruit purees (blocks or grains), pasteurized fruit purees, frozen fruit LQF, fruit coulis…
For more than 30 years of knowledge and experience of fruit, Ravifruit has been giving you the finest fruit of our soil, respecting essential values: the authentic taste of fruit network, from orchards to finished products:
- Through contracts with suppliers-partners: local producers from the Rhone-Valley, producers from Ivory Coast for exotic fruit, from Europe…with a guarantee traceability up to the production parcel.
- Through strict selection of fruit and harvest when fruit is fully ripped.
- Thanks to a working process adapted to each fruit and respecting the HACCP norms.
- Through natural products without flavour added, nor colouring, nor preservative.
Please visit www.ravifruit.com for more information.
– Bridor de France – Elle & Vire –
Bridor de France
French Quality breads and pastries delivered to the most demanding chefs worldwide.
Bridor de France was founded in 1988 by Louis le Duff and takes pride in producing a broad range of bread products, pre-cooked in a stone deck oven, that are both soft and crusty with a delightful light interior. Bridor de France is also renowned for the quality of its pastries: golden, gourmet products with light flakes and the delicious taste of fresh butter. In 2012, the Bridor de France collection was enhanced with a range of sweet treats and French macarons under the high-quality Bridor Une Recette Lenôtre Professionnel label.
Bridor de France: guarantee of an authentic bakery experience.
Bridor de France’s unique quality is expressed through a tangible experience; taste. This quality is made possible by the careful selection of ingredients (T65 French flour, Charentes Poitou AOP butter, etc.) and production methods (slow mixing, careful working of the dough, long rest times, etc.), and modern production techniques that guarantee consistent quality and safety. When Professionals choose a Bridor de France product, both they and their guests are guaranteed a uniquely intense experience.
Our products are perfect for any occasion in a Hotel or Restaurant: breakfast, bread with dinner, desserts, snacks, breaks, catering, and receptions.
Bridor and Lenôtre: partners in excellence.For almost 20 years, Bridor and Maison Lenôtre-Paris have worked together closely to develop cutting-edge quality solutions. As a partner of the Paul Bocuse Institute, Bocuse d’OR, Bridor de France is also a proud sponsor of the Asian Pastry Cup.
Learn more at www.bridordefrance.com
Elle & Vire
In the last four decades, the professional branch of the French dairy company has become a reference in the world of UHT cream and dairy products around the globe. Thanks to a high performance UHT process, which is adapted to export constraints, and in addition to unfailing safety measures, Elle & Vire Professionnel® ensures perfect preservation of the products’ technical and taste qualities.
Elle & Vire Professionnel® supports chefs and nurtures vocations through numerous partnerships.
Furthermore, the company has created the Culinary Division to provide chefs and future chefs throughout the world with support on a daily basis.
- The brand’s culinary experts Ludovic Chesnay and Christian Guillut roam the five continents, meeting users, to transmit their knowledge, expertise and passion.
- Elle & Vire Professionnel® has created La Maison de la Crème Elle & Vire® (exhibitor P): an inspirational and creative space, dedicated to all chefs who use the brand. Under the umbrella of the Culinary Division, Nicolas Boussin, One of the Best Craftsmen in France (Meilleur Ouvrier de France 2000), Sébastien Faré, culinary expert, and Maxime Guérin, pastry chef offer workshops to share Elle& Vire® product expertise and know-how.
Sign up to our Elle & Vire Professionnel® Chef’s Programme on the website www.pro.elle-et-vire.com/en to enjoy free content and services!
– Irinox – De Buyer – KitchenAid –
Since 1989 the history of a growing company.
Irinox was founded in Corbanese (Treviso, Italy) in 1989 and is known all over the world as the leading manufacturer of blast chillers and shock freezers.
Our appliances are entirely manufactured in our 15,000 sq m facilities near Treviso in north eastern Italy. A staff of 220 highly qualified people and a widespread specialized distribution network contribute daily to our success.
As a pioneer in developing the concepts of blast chilling and high-quality food preservation in the catering, confectionery, ice cream, bread-making and food industries, Irinox has always invested in continuous research and improvement of its technology, becoming the ideal partner of the most important food professionals and companies all over the world.
For more information please visit http://www.irinox.com/eng/
The de Buyer company was founded in 1830 and is located in the Vosges in France.
De Buyer creates and manufactures the best kitchen and pastry utensils for the professional and does all to help you preserve the greatness, the traditions, the charm and above all the delicious flavours of French gastronomy.
De Buyer offers over 3000 items: cookware made of steel, stainless steel, copper and non stick aluminium, professional mandolin slicers, silicone moulds, pastry utensils, and much more.
De Buyer exports worldwide to more than 50 countries.
With 170 years of experience, de Buyer continues today to draw upon its knowledge in an effort to provide superior quality and innovation in equipment for the professional and for the gourmet consumer.
Please visit www.debuyer.com for more information.
Here for The Making Since 1919. KitchenAid is the best selling mixer brand in the world*.
KitchenAid is a legend in professional kitchens and restaurants. The iconic KitchenAid stand mixer was developed in 1919 and has stood the test of time.
A classic design, its beauty lies in its power, workmanship and efficiency. All-metal construction, robust and stable, the machine beats, whisks, stirs, kneads and mixes — performing the most repetitive, time-consuming and heavy jobs in the kitchen with graceful ease.
Today, the legacy of quality lives on, not only in the multi-functional stand mixer, but in a full line of kitchen appliances sold across the world. Every product that carries the KitchenAid name is guaranteed to be strong, reliable and versatile — each backed by thorough research and testing. Experience for yourself the world of KitchenAid products and see why chefs choose KitchenAid for their homes more than any other brand.**
For more information www.kitchenaid.com
* Source Euromonitor International Limited, retail volume sales in units for 2012.
** Based on a 2012 survey, KitchenAid was found to be the home kitchen appliance brand chosen most often by members of the International Association of Culinary Professionals.
Established in 1990, UNOX is now a leading manufacturer of professional ovens that operates in over 110 countries worldwide, with offices and branches present in 25 countries, specialises in gastronomy, bakery, confectionary and food service industries.
“Contributing to the quality, efficiency and simplification of our customers’ cooking processes”: this is UNOX’s mission. We strive towards achieving this mission working according to our company philosophy – ‘Inventive Simplification’.
We strongly believe in interaction and continued collaboration with professional chefs from around the world to develop ovens that truly satisfy the needs of each individual customer.
With more than fifty registered patents and a driving passion to constantly improve the cooking process, UNOX is a company that will always redefine the quality standards of the industry.
Our commitment to customer satisfaction makes UNOX a global brand highly trusted by professional chefs across the world.
For more information, please visit Unox website at www.unox.com.
REVOL is a French family-run company providing you with a unique expertise for 248 years in manufacturing culinary porcelain.
REVOL is a brand known and used worldwide by independant chefs, restaurant chains or hotel groups. With a presence in 84 countries, the REVOL team has established a network of over 300 distributor partners throughout the world and exhibits in more than 12 trade fairs annually.
At a time when everything looks the same and run-of-the-mill, REVOL is giving chefs all over the world unique, creative and innovative solutions. And each solution enhances your dishes and awakens your guest’s senses. Together, LET’S BE DIFFERENT!
Please visit http://revol-porcelaine.fr/en/ for more information.
Bravo is a leading manufacturer of a wide range of professional machines for the production of artisan gelato, pastry and chocolate.
Ever since its foundation in 1967, Bravo’s history has been built upon innovative products and successful ideas: Bravo introduced to the world the philosophy of Trittico®, the multi-purpose machine that since 1974 has evolved into its current sixth generation edition.
Today Bravo includes over 200 dealers and distributors throughout the world and founded four branches: Bravo Asia in Singapore, Bravo France in Paris, Bravo North America in Charlotte and Bravo Deutschland in Munich.
Please visit : http://www.bravo.it/en
Selmi is synonymous with machines and tools for the processing of chocolate.
As a matter of fact Renato Selmi began in the distant 1965 with the processing of hazelnut paste and then moved on to chocolate paste, in which he then specialised.
The evolution happened in 1987, the year in which Paolo Selmi joins his father in the business. From that moment the combination of technology, knowledge of the raw material and the constant strive for efficiency and perfection have made the company into the undisputed leader on the national and international stage for the production of machines designed for processing artisanal chocolate and roasting coffee and dried fruit.
Selmi is not only a benchmark for machinery related to the processing of chocolate, such as tempering or coating machines, coating and cooling lines, sphere based refining machines, one-shot, but has also expanded its range into machines for roasting coffee and dried fruit and for processing ice cream: The Micron ball refiners can refine dried fruit and create, as stand alones, base pastes of pure fruit and spreadable creams.
Selmi machinery is unique, simple and has need of fewer technical interventions.
The harmony between innovation and passion is what makes Selmi the undisputed benchmark in the field of chocolate production.
Please visit : http://www.selmi-chocolate.it/eng
WITH THE SUPPORT OF
At-Sunrice GlobalChef Academy is an EduTrust-certified institution that delivers a high-quality culinary and F&B education using a unique, synchronised study-apprenticeship pedagogy that seeks to maximise students’ employability and preparedness for careers as global chefs and F&B professionals.
Since its establishment in 2001, At-Sunrice GlobalChef Academy has been recognised by the Singapore Workforce Development Agency as a CET Institute for Culinary and F&B Management, and has been appointed to house the National Assessment Centre for F&B professionals.
Multiple pathways, using the national WSQ Framework, are available to students who can choose from a range of nationally recognised degree, diploma, certificate, modular, assessment-only and continuing education programs suitable for their level of experience and commitment.
Please visit http://www.at-sunrice.com for more information.
The Singapore Pastry Alliance
The Singapore Pastry Alliance, the pastry arm of the Singapore Chefs Association, was set up by an elite group of 12 pastry chefs on 5 February 2006.
The goal of this alliance is to bring together the various talents and expertise of all pastry chefs, both Singaporeans and foreign talent, working in Singapore to create greater awarness of and gain recognition for the entire pastry industry, by participating in the best pastry competitions all around the world. We strive to compete at all levels and include chefs of all levels of experience. Everyone – from the young commis chef to the mature pastry chef, both male and female – is welcome to participate.
As such we ultimately aspire to nurture and educate future generations of pastry chefs, and raise international awarness of Singapore, our culinary platform.
COMMUNICATION AND MEDIA PARTNERS
FoodConnexion is the first connected community dedicated to culinary professionals. With more than 11 500 active members, FoodConnexion fosters exchanges between professionals, inspiration and technical support thanks to thousands of recipes, videos business and food trendy subjects available online.
Please visit the website : http://www.foodconnexion.com
Founded in 2006, The Ate Group is a Singapore-based integrated communications agency that has built a reputation for providing companies with innovative lifestyle solutions for their communications and marketing needs. The group manages international campaigns across four disciplines – Public Relations, Digital, Events and Branding. Focusing on clients’ objectives, The Ate Group finds the most innovative and dynamic integrated solutions to deliver through-the-line marketing campaigns.
For additional information, please visit www.ate.bz
French sculptor based in Hong Kong. Antoinette’s sculptures reflect strong emotions and deliver messages on the sheer essence and instincts of life: vitality, life force and energy. Influenced by Chinese art, she works on light and shadow, emptiness and fullness.
Since the beginning, Antoinette Rozan has designed the Asian Pastry Cup’s Trophy in line with the visual identity of the APC.
To learn more about Antoinette Rozan, please visit www.antoinetterozan.com