The Asian Pastry Cup, an undeniable reference on the Asian pastry scene.
Founded in 2006, The Asian Pastry Cup is a non-profitable organization that aims at promoting and nourishing the Art of Pastry in Asia and Pastry Chefs in general.
APC is held in Singapore every two years in conjunction with Food & Hotel Asia (FHA). It’s a competition on its own, but also serves as the official selection platform for the World Pastry Cup in Lyon (France), the consecutive year.
This unique live competition pits 12 national teams of pastry chefs against one another, culminating in a display of the most delightful and beautiful pastry creations. The candidates have to prepare and present a chocolate showpiece, a sugar showpiece, a plated dessert and a chocolate cake.